Cassava Flour (Lafun)

✨ Description:
Fermented Cassava Flour is made from fresh cassava roots that are peeled, soaked, fermented, dried, and milled into a fine flour. The fermentation process gives it a slightly tangy flavor and enhances digestibility. Perfect for making eba, fufu, or other traditional West African dishes, this flour delivers authentic taste, soft texture, and a nutritional boost to your meals.

💎 Key Features:

• 🌱 100% Natural: Made from fresh, high-quality cassava

• 🍽️ Authentic Flavor: Slightly tangy taste from natural fermentation

• 🥗 Nutrient-Rich: High in carbohydrates and easily digestible

• 🌍 Locally Sourced: Carefully processed for traditional quality

👩‍🍳 Usage:

• Mix with hot water and stir until smooth for eba or fufu

• Serve with soups, stews, or sauces for a hearty meal

❄️ Storage:

• Store in a cool, dry place

• Best consumed within a few months for peak freshness