Palm Oil (Red Oil)

🥥 Palm Oil (Red Oil) — Product Description

🌴 What It Is
Palm Oil (Red Oil) is a natural vegetable oil extracted from the fruit of the oil palm tree. It has a rich orange-red color because it contains high levels of natural carotenoids (beta-carotene) and tocotrienols (Vitamin E).

💧 Key Features

• 🟠 Natural Red/Orange Color — high in beta-carotene, giving a vibrant hue

• 🛢️ High Heat Stability — suitable for deep frying & cooking

• 💪 Rich in Nutrients — contains Vitamin A precursors & Vitamin E

• 📏 Balanced Fatty Profile — stable shelf-life and versatile use

• 🌿 Plant-Derived & Non-Animal — suitable for vegetarian/vegan diets

🍳 Common Uses

• 🍟 Frying & high-temperature cooking

• 🍲 Food processing (snacks, baked goods, spreads)

• 🧈 Margarine & shortenings

• 🧴 Cosmetics & skincare (moisturizers, soaps)

• 🐶 Animal feed fat source

🧪 Benefits

• ⚡ Good cooking performance — resists oxidation at high heat

• 🧡 Natural antioxidants — supports nutritional value

• 🪶 Improves texture & mouthfeel in food products

• 💰 Cost-effective compared with many other oils

📦 Typical Specifications

• Appearance: Clear to slightly hazy red/orange liquid

• Free Fatty Acid (FFA): ≤ 5% (typical range)

• Moisture & Impurities: Low

• Peroxide Value: Within industry limits

• Packaging: Drums / IBC / Tanker