Plantain Flour (Amala Ogede)
✨ Description:
Plantain Flour is made from carefully selected, ripe or unripe plantains that are peeled, dried, and milled into a fine, versatile flour. Naturally gluten-free and rich in fiber and essential nutrients, it’s perfect for making porridge, bread, pancakes, or traditional West African dishes. Plantain flour adds a subtle sweetness and smooth texture to your meals while supporting healthy digestion.
200.0₦
Availability: 50 in stock
Free Delivery on Order ₦ 200
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✨ Description:
Plantain Flour is made from carefully selected, ripe or unripe plantains that are peeled, dried, and milled into a fine, versatile flour. Naturally gluten-free and rich in fiber and essential nutrients, it’s perfect for making porridge, bread, pancakes, or traditional West African dishes. Plantain flour adds a subtle sweetness and smooth texture to your meals while supporting healthy digestion.
💎 Key Features:
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🌱 100% Natural & Gluten-Free: Made from fresh plantains
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🍽️ Versatile: Ideal for porridge, baking, or cooking
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🥗 Nutrient-Rich: High in fiber, vitamins, and minerals
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🌍 Locally Sourced: Carefully processed for quality and taste
👩🍳 Usage:
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Mix with water or milk for porridge
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Use in baking for breads, cakes, or pancakes
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Substitute for other flours in recipes for a nutritious boost
❄️ Storage:
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Keep in a cool, dry place
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Best used within a few months for freshness
“I tried the Winosa Natural African Yellow Cassava Flakes and really enjoyed the taste — it reminded me of traditional African garri. It was versatile and easy to prepare, great for breakfast with milk and fruit or for meals. The only downside was that the bag felt a bit small for the price.”